Join us as Chef Plum visits Gilbertie's Herb Garden in Easton, CT for the second episode of Edible Nutmeg on the Road! Plum chats with owner Sal Gilbertie about his nursery and then puts together a delicious carrot and microgreen salad with fresh ricotta and a bacon-mustard vinaigrette.
Edible Nutmeg on the Road
Edible Nutmeg on the Road: Gilbertie’s Herb Garden
Try Chef Plum's Recipe
Warm Carrot Salad
Spring provides plenty of fresh agricultural bounty here in Connecticut, but also gives us the opportunity to finish off some of winter’s remaining root vegetables and other stored crops. This spring...
