Chef Plum is back on the road visiting Copps Island Oysters in Norwalk, battling the waves with Norm Bloom & Sons to bring in fresh, Connecticut shellfish. With an incredible, grilled, in-shell lobster recipe too!
Edible Nutmeg on the Road
Edible Nutmeg on the Road: Copps Island Oysters
Try Chef Plum's Recipe
Grilled Lobster with Rum & Green Chili Butter
One of Connecticut’s great local food bounties is to be found along our shore-line. Norm Bloom & Sons have been managing that bounty for generations, helping to bring some of the east coast’s...
