chefplum

One of my favorite things about Connecticut is our abundance of small farms and food producers, and I have always championed local produce, whether it’s at my award winning pop-up dining series, “Dinner Underground,” or at other events. It’s important to support these local farms and artisans, because if we don’t, we may lose them.

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Edible Nutmeg on the Road is all about supporting and promoting our local foods! We’ll be visiting some of the coolest places in Connecticut and meeting some of the state’s best farmers and food makers. The passion from the people we meet is inspiring, and we’ll be making a dish at the end of every episode to feature their talents.

If there is a place you think we should take Edible Nutmeg on the Road, email us or leave us a comment on Facebook, Twitter, or Instagram @EdibleNutmeg.

And don’t forget to check out our previous adventures on the road:

Go to Season 1
Go to Season 2

See you all on the road! #ediblenutmegOTR

Chef Plum

 
 

SEASON 3

 

Episode 13: The Farmer’s Cow
 

 
 
Episode 15: Coming Soon
 

 
 
Episode 17: Coming Soon
 

 
 

Episode 14: Chamard Winery
 

 
 
Episode 16: Coming Soon
 

 
 
Episode 18: Coming Soon
 

 
 


SouthAveButcher

Season 3 of Edible Nutmeg on the Road is sponsored by South Ave. Butcher