Season 3: Edible Nutmeg on the Road
One of my favorite things about Connecticut is our abundance of small farms and food producers, and I have always championed local produce, whether it’s at my award winning pop-up dining series, “Dinner Underground,” or at other events. It’s important to support these local farms and artisans, because if we don’t, we may lose them.
Edible Nutmeg on the Road is all about supporting and promoting our local foods! We’ll be visiting some of the coolest places in Connecticut and meeting some of the state’s best farmers and food makers. The passion from the people we meet is inspiring, and we’ll be making a dish at the end of every episode to feature their talents.
-Chef Plum
If there is a place you think we should take Edible Nutmeg on the Road, email us or leave us a comment on Facebook, Twitter, or Instagram. And don’t forget to check out our other adventures on the road:
Season 3 of Edible Nutmeg on the Road is made possible by our sponsor, South Avenue Butcher.
Edible Nutmeg on the Road: Farmer’s Cow
Edible Nutmeg on the Road: Chamard Winery
Edible Nutmeg on the Road: Thimble Island Brewery
Edible Nutmeg on the Road: Holbrook Farm
Edible Nutmeg on the Road: Sport Hill Farm
Edible Nutmeg on the Road: Asylum Distillery
