One of my favorite things about Connecticut is our abundance of small farms and food producers, and I have always championed local produce, whether it’s at my award winning pop-up dining series, “Dinner Underground,” or at other events. It’s important to support these local farms and artisans, because if we don’t, we may lose them.
Edible Nutmeg on the Road is all about supporting and promoting our local foods! We’ll be visiting some of the coolest places in Connecticut and meeting some of the state’s best farmers and food makers. The passion from the people we meet is inspiring, and we’ll be making a dish at the end of every episode to feature their talents.
See you all on the road! #ediblenutmegOTR
Recipe: Roasted Tomato Honey Relish
Episode 9: New Cannan Nature Center
Episode 11: Ambler Farm
Recipe: Sausage and Pepper Sandwich
Recipe: Summer Panzenella
Episode 10: Shearwater Coffee Roasters
Recipe: Homemade Coffee Ice Cream
Episode 12: The Hickories
Season 2 of Edible Nutmeg on the Road is sponsored by Field Goods