Kale has become increasing popular of late, largely thanks to the incredible amount of nutrition that hides inside those dark green, wavy leaves. Late spring and early summer is when you can first start finding it on local farms (though it grows heartily even in early December!), and many of us have probably first been introduced to it through the opening, spring rounds of our local CSA share. While there are many great ways to prepare this healthy green, one of the easiest, surest ways to get your family’s “I don’t like vegetables” character to dig in is with this quick and enticing kale chip recipe.