One of my favorite things about Connecticut is our abundance of small farms and food producers, and I have always championed local produce, whether it’s at my award winning pop-up dining series, “Dinner Underground,” or at other events. It’s important to support these local farms and artisans, because if we don’t, we may lose them.
Edible Nutmeg on the Road is all about supporting and promoting our local foods! We’ll be visiting some of the coolest places in Connecticut and meeting some of the state’s best farmers and food makers. The passion from the people we meet is inspiring, and we’ll be making a dish at the end of every episode to feature their talents.
See you all on the road! #ediblenutmegOTR
Recipe: Savory Clams with Garlic Bread
Episode 3: Copps Island Oysters
Recipe: Grilled Lobster with Rum and Green Chili Butter
Episode 5: Litchfield Distillery
Recipe: Gin-Infused Lemon and Cilantro Chicken Wings
Recipe: Warm Carrot Salad
Episode 4: Oui Charcuterie
Recipe: Oui Charcuterie Salami and Tomato Salad
Episode 6: Mohawk Bison
Recipe: Grilled Bison with Vegetables, Family-Style
Season 1 of Edible Nutmeg on the Road is sponsored by The Stockwell Agency, Allstate Insurance